What a lovely weekend!
On Sunday we joined few more friends at the Zuma restaurant in the Landmark building for an amazing japanese champagne brunch! Just fabulous! The starters in the buffet we just mind blowing and as we kept eating more and more of them, and flushing them down with sake, we couldn't almost eat our main courses!
Afterwards, we moved to the upstairs lounge to enjoy our desert selections that were just unbelievable!
I think you got it! Yes, I highly recommend ZUMA for Sunday brunch if you happen to be in Hong Kong!
Starting to feel full...
Oh yes, it took ten of us 5 hours to consume all the food, number of carafes of sake, and approx 10 bottles of Perrier Jouet Champagne...